Vegan & Gluten-Free Menu
Fully vegan and gluten-free friendly
First Course – Family Style Appetizers
• Chilled Pea Soup with Nettle Pesto (V, GF)
• Sopapillas (V, GF)
• Carrot Salad – Farm carrots, wild greens, pickled green tomatoes, spiced pepitas (V, GF)
Mains
• Roasted Mushrooms – Seasoned in the style of the porchetta (V, GF)
• Polenta – With lambsquarter and farm greens (V, GF)
• Roasted Root Vegetables – Braised in farm tomatoes (V, GF)
Dessert
• Oat Milk Panna Cotta – Elderflower-infused with sour cherry & rosehip conserve (V, GF)
|
You need to be a member of BlackbeatProduct to add comments!
Join BlackbeatProduct